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Ginger Biscuits

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

These ginger biscuits are lightly crisp on the outside with a soft, slightly chewy center and a warm ginger flavor. Made with simple ingredients such as butter, sugar, flour, and ground ginger, they are easy to prepare and ideal for tea-time snacks or desserts.

The dough is rolled into small balls before baking, producing golden biscuits with a delicate texture and comforting spice aroma. This recipe yields approximately 18–24 biscuits.

 1 Egg, Beaten
 111 g Butter, Melted
 255 g Self-raising flour
 2.50 ml Baking powder
 255 g Sugar
 5 ml Ground ginger powder
Method
1

  • Preheat the oven to 180°C (160°C fan) or 350°F.
  • Grease a baking tray or line it with baking paper.
  • In a mixing bowl, beat the egg and sugar together until well combined.
  • Stir in the melted butter.
  • In a separate bowl, mix the self-raising flour, baking powder, and ground ginger.
  • Add the dry ingredients to the wet mixture and mix to form a soft dough.
  • Roll the dough into small balls and place them on the baking tray, leaving space between them.
  • Bake for 12–15 minutes until golden around the edges.
  • Allow the biscuits to cool on the tray for 5 minutes before transferring to a wire rack.
  • Makes about 18–24 ginger biscuits.

Nutrition Facts

0 servings

Serving size

Iron -5mg-27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.